At first, we were a little disappointed. We arrived one hr early and couldn't be seated, so we sat at the bar for a pre-drinks for an hour. As we waited, there were 3 empty tables (2, abd 2x 4 seaters), and was showing availability online. So we were not sure why we had to wait so long. As soon as our booked time came, we watched a table being cleaned down for us (the 2 seater that had been empty the whole duration we were there), and we got seated at our allotted time. The food and service was awesome! So was worth the wait. There was a special menu on. £20 for 3 courses and pay for the extras (such as sauces and extra sides) , but we wanted the surf and turf from the main menu. It was around £80 that came with sirloin and rump steak, king prawns, squid rings, oysters, fantastic lobster and prawn mac&cheese, as well as your own chosen 4 sides. We had garlic Brocoli, beef dripping chips (LOVE THESE!), beer battered onion rings, and cheesy brisket hash browns. We also had a garlic sauce, which was extra. It was all INCREDIBLE! I'm not a fan of oysters but I tried it anyway. It did have shell in, which cemented why I really dont like oysters. We requested medium on both the steaks (as couldn't have diff temps). My hubby likes his steak done rare and I'm a well cooked kinda gal. Tbh the sirloin was more med-well, and the rump was cooked well done. So I was super happy 😄. Hubby still really enjoyed it, and they were seasoned really well. All together, we paid around £120 which includes drinks and extras. We didn't have puds, and we were stuffed! Even with these small niggles, I would highly recommend going again. Highly enjoyed the food and could eat it all again (minus the oysters for me! Hubby can have both next time 😊).